Title: Ribs in Pepper-Sauce (Adla'l-Bagar Ma'salsat Filfil)
Categories: Beef Mideast
Yield: 6 Servings

1	kg	Ox-Ribs
500	g	Pepper, red
2	lg	Onions
5	tb	Olive-Oil
1	tb	Sumach
1	ts	Majoram
1	ts	Macis
		Pepper, black
		Salt
1	l	Water

Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h.

To serve with rice or potatoes.

"Arabische Kueche"

previous

next